Soak the Royal RatanSabudana in about 3/4 cup of water for 3 to 4 hours. Bring the milk to a boil occasionally stirring in between. Simmer and let it reduce by 25%. Add in the soaked Royal RatanSabudana and cook till the mixture turns thick. This may take about 15 minutes. Add rose syrup and sugar. Cook for another 5 minutes on low heat. Take the mixture off the heat and let it come to room temperature. Mix in the cream and chill for 4 to 5 hours. For serving, garnish with a some more rose petals and slivered nuts.
- ¼ cup small tapioca pearls (Royal RatanSabudana)
- ⅔ cup milk, or milk
- ⅓ cup cream,
- A pinch of salt
- 1 tsp rose syrup
- 1 tbsp sugar
- Pink color 2-3 drops (optional)
Take care while adding water to soak sago this is a very important step. If you add more water then it will become mushy. After adding sago it thickens so adjust the consistency accordingly. It thickens with time. Adjust consistency of the pudding according to your liking.