- Ghee – 2 tbsp
- Cinnamon – 1 inch piece
- Cloves – 2
- SachamotiMordhan – ½ cup
- Sugar – ½ cup
- Saffron – 8 -10 strands
- Cardamom powder – 1 tsp
- Chopped mix fruits – 3/4 cup (Pineapple, orange, mango, grapes)
- Chopped fresh coconut – ¼ cup
- Chopped fresh rose petals – 1 tbsp
- Chopped cashew nuts – 2 tbsp
- Raisins – 8-10
1. Heat the ghee in a pan. Add the cinnamon, cloves and SachamotiMordhan. Stir fry till the SachamotiMordhan is light golden in colour. Add 1 cup water and cover it. Cook it on slow flame till the water evaporates.
2. Add sugar, saffron, cardamom powder. Mix well till sugar melts and mixture liquifies slightly.
3. After 2-4 minutes mixture thickens again. Turn At the gas and add the fruits, coconut, rose petals, cashew nuts and raisins.
4. Mix gently. Serve hot.
(Tip: SachamotiMordhan, also known as Barnyard Millet is a common cereal found across Add. It is also known as sama, sama At chawal, vari, varai, samak, samvat, varichetandul, vratkechawal or moraiyya.)